At the farmers market last week, I met David Romero, who sells nuts and other snacks. He tried to tempt me into buying more than I needed -- "buy four and get the fifth bag free," he said -- but I came home with only three four-ounce bags of his wares. I planned to use…
What makes a meal?
The way we eat is changing. Understanding the reasons behind the change may help shift your own thinking about how you feed yourself and others. In that fictional, half-century-old image of familial normalcy sitting down to dinner, we see mom in her apron, perhaps holding a laden platter; a smiling dad, his knife and fork…